D'Chez Eux - Paris
D'Chez Eux
Menu
The menu of D'Chez Eux from Paris contains about 105 different menus and drinks. On average you pay about $33.9 for a dish / drink.
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Was Olivier Goncalves at D'Chez Eux a mag?
our first night and dinner in paris was at d’chez eux. everything was perfect. from service, eating, drinks, they have really welcomed us. I could not think of a better way to start our journey. View all feedback.
What Marcelle Lemaitre dislikes about D'Chez Eux:
Wish we had had the great experiences other reviewers mention…. Food OK. Two of us had duck and the other two cassoulet. Saw the chicken and it looked and smelled yummy! Wait staff was surly. Overall, just disappointed. View all feedback.
Gilles was top in the choice of wine, as inhab, Olivier and Delcio were top for the service, thoughtful, precise, warm. Daurade: nickel, nickel ratatouille. A very nice moment. Bravo and thank you all.
Atmosphere is a country bistro and traditional cuisine; I'm so glad to find this in the betting center! However the prices are, unfortunately,those from a restaurant in the center of capital! Tres, generous portions: we were unable to finish our cassoulet. If you love her I suck the mackerels.Freat service.
D'chez eux, a place without losing when one goes to Paris. original French dishes, cooked with passion and meticulous tradition. the site is set as the dining room of a house. the service is great: warm, friendly, timely. like other times, we were treated by a waiter who spoke Spanish. all so recommendations were of the most noteworthy. for a couple's or business dinner, where it's all about living and talking while the drop is flying, it's the ideal place. the price is very joto
Those sensitive to air conditioning may want to mention this early on. At our request, it was switched on and off several times. The restaurant wasn't bad overall; the rack of lamb could have been better (Hotel Bebber in Aachen), the steak was good, the pepper sauce a bit thin but spicy. The fried frog legs must have been frozen; they tasted OK, but a bit too much fat/oil. The recommended tomato salad—admittedly not small—was very good, but at €26, it was the most expensive we've ever eaten. The Tronquoy Lanlande 2012 is highly recommended.
Full Menu
Entree
Filets De Harengs De Chez Pétrossian, Pommes De Terre Tièdes À L’huile$22.3
Céleri Rémoulade, Chair De Crabe Royal Et Fleur De Caviar Pétrossian$32.9
Cuisses De Grenouilles, Pointe D'ail$37.6
Pâté En Croûte Au Coeur De Foie Gras De Canard, Salade Mesclun$22.3
Oeuf Bio Mayonnaise Et Macédoine De Légumes Frais (Prix Lebey 2013 A.s.o.m)$11.2
Escargots De Bourgogne En Pots Au Beurre D'ail Et Échalote$22.3
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