D'Chez Eux - Paris

Gilles was top in the choice of wine, as inhab, Olivier and Delcio were top for the service, thoughtful, precise, warm. Daurade: nickel, nickel ratatouille. A v... read more Gilles was top in the choice of wine, as inhab, Olivier and Delcio were top for the service, thoughtful, precise, warm. Daurade: nickel, nickel ratatouille. A very nice moment. Bravo and thank you all.

Atmosphere is a country bistro and traditional cuisine; I'm so glad to find this in the betting center! However the prices are, unfortunately,those from a resta... read more Atmosphere is a country bistro and traditional cuisine; I'm so glad to find this in the betting center! However the prices are, unfortunately,those from a restaurant in the center of capital! Tres, generous portions: we were unable to finish our cassoulet. If you love her I suck the mackerels.Freat service.

D'chez eux, a place without losing when one goes to Paris. original French dishes, cooked with passion and meticulous tradition. the site is set as the dining r... read more D'chez eux, a place without losing when one goes to Paris. original French dishes, cooked with passion and meticulous tradition. the site is set as the dining room of a house. the service is great: warm, friendly, timely. like other times, we were treated by a waiter who spoke Spanish. all so recommendations were of the most noteworthy. for a couple's or business dinner, where it's all about living and talking while the drop is flying, it's the ideal place. the price is very joto

Everything is incredible! The food is delicious, as is the service. read more Everything is incredible! The food is delicious, as is the service.

Those sensitive to air conditioning may want to mention this early on. At our request, it was switched on and off several times. The restaurant wasn't bad overa... read more Those sensitive to air conditioning may want to mention this early on. At our request, it was switched on and off several times. The restaurant wasn't bad overall; the rack of lamb could have been better (Hotel Bebber in Aachen), the steak was good, the pepper sauce a bit thin but spicy. The fried frog legs must have been frozen; they tasted OK, but a bit too much fat/oil. The recommended tomato salad—admittedly not small—was very good, but at €26, it was the most expensive we've ever eaten. The Tronquoy Lanlande 2012 is highly recommended.