Reviews
What Magdalena Klaus likes about Cuisine et confidences:
actually as many said the welcome is a little cold, just a way. the map is fun and varied, the good and rather copyy kitchen and the correct prices. and service is fast even with world on terrace. View all feedback. What Arthur Lucas doesn't like about Cuisine et confidences:
the staff does what they can, but the quality of service seems nonexistent. order a dish mentioning on the menu that it contains salmon and chicken skewers, to receive a dish with only chicken skewers (type Japanese resto) and to hear one answer "ah yes, that's true, there were no more salmon skewers." find a (large) insect paw in the salad (A-t-was rinsed this salad? for a pregnant woman especially when the gourmet... View all feedback.
Reviews from various websites
Cold and remote reception of a woman having as bad with customers as with the servers yet suitable. The card is provided with classics such as the Cesar salad o...
read moreThat we say it, there's still work... arrived at 12:30 normal full terrace it's beautiful it's the month of August. You decided to eat inside almost empty ... a...
read moreActually as many said the welcome is a little cold, just a way. the map is fun and varied, the good and rather copyy kitchen and the correct prices. and service...
read moreIn addition to being very expensive (17 euros the club sandwich salmon), we received a club sandwich with unfresh salad chewed by the vinaigrette, fries already...
read moreThe staff does what they can, but the quality of service seems nonexistent. order a dish mentioning on the menu that it contains salmon and chicken skewers, to...
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