Chefs A Table - Paris
Chefs A Table
Menu
The menu of Chefs A Table from Paris contains about 30 different menus and drinks. On average you pay about $46.8 for a dish / drink.
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Was Mark V at Chefs A Table a mag?
What a wonderful neighborhood gem, tucked away discretely but obviously known to the locals in the know. I got in on the first seating and had the 'vegetal ' menu though I have no dietary restrictions, and was so impressed with the presentation and flavors. View all feedback.
What Sophia R dislikes about Chefs A Table:
This restaurant was recommended by The Fork and turned out to be a miss. we were 5 guests, all ordering the vegetarian menu. The 2 options were vegetarian or non-vegetarian. While all plates looked beautiful (presentation), and the preparation clearly took advanced skills, they lacked flavor. The part we appreciated the most was the sourdough bread that came with a smoked butter, both of which tasted great. They also... View all feedback.
Bang for your buck when it comes to fine dining. The food was very delicious! I liked everything except for maybe the fried risotto balls.. It was a bit heavy for a first course and also too big for my mouth. Overall the experience was lovely and I enjoyed the food very much.
Absolutely go when you visit Paris. Young Chef Emmanuel is doing amazing things. We had the vegetarian and seafood/chicken options so I tried courses. Every bite was scrumptious! The ambiance is perfect. It’s in a quiet spot. The wait staff were super friendly and helpful. We absolutely loved it!
We loved this restaurant! The degustation menu was deep, very original, and extremely tasteful. The explanations were also very precise with sometimes explaining things in English when we couldn't understand in French. A great experience overall!
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: €60–70
Full Menu
Accord Mets 32
Succession De Quatre Verres Au Gré Des Saveurs$47.5Deuxième Entrée
Choux-Fleurs, Citronnelle Et GalangaPremier Plat
Cabillaud Avec Lentilles Corail, Livèche Et Chou KaleDeuxième Plat
Veau Avec Topinambour Et Syphon Asperges BlanchesSecond Course
Ajo Blanco, Déclinaison De Chou RougeThird Course
Choux-Fleurs, Ail Noir Et Oignon
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