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Contribute FeedbackDelicious food, the perfect stew of homemade pasta (near the recipe of gio grandmother). managed by Italians with style and sense of service! finisch with tiramisu to share so that you can enjoy it with two. will be there on my next visit to betting!
We came in a group to 14 people. The restaurant is not very large but upstairs there is an isolated area, perfect for a group.We all enjoyed our dish. The pasta with the artichokes was perfect. Entrance, dish, dessert, drinks, about 40€/person.
We had a good meal here, even though the service was pretty great. the night we were there, each table was American or mainly American (depending on the accent and the volume of the voice). there was stew of pasta, which was good, especially when parmesian was added. the charcuterie plate was pretty good (partner), but had difficulty having bread to accompany it. a certain confusion about the order of wine, despite a double check (this could be a problem for me, a non-native French speaker, speaking French with another non-native French speaker [the waitress perceived owner)]. Not one of the highlights of our stay in bets, but okay.
What a feast for the taste buds that this Tuscan embassy. the antipasti are superb of freshness and taste (salami, ham in rag, etc.) the paid then that are perfectly al dente to the vongole or to the lamb or ox ragu, that to garlic and chili, I still saliva. one of the real Italian betting ( paolo is the master of the house ) has a very reasonable price.
It is a restaurant with a simple presence, but with great care in its kitchen. The service is very attentive and very fast, while being full of kindness. burrata is excellent, like all the pasta dishes. very good also the caprese and assortment of Italian charcuterie and desserts are fantastic, highlighting the mascarpone and tiramisu.100% recommended. excellent food and very good service. In addition, it is very well located, a few steps from St-Germain Boulevard.
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