Brigitte - Paris

Service and incredible cuisine! Thanks to Ottavio for his accompaniment and professionalism! read more Service and incredible cuisine! Thanks to Ottavio for his accompaniment and professionalism!

My favorite restaurant in Paris. It's all home, from the desserts. The famous individual beef coast and the frozen charterer at the end of the meal remains a mu... read more My favorite restaurant in Paris. It's all home, from the desserts. The famous individual beef coast and the frozen charterer at the end of the meal remains a must. To do and redo!

Great service and beef was excellent. Thank you, we'll be back read more Great service and beef was excellent. Thank you, we'll be back

Great food and atmosphere. The staff need a bit more training read more Great food and atmosphere. The staff need a bit more training

It's wonderful to celebrate your 65th birthday... especially at Brigitte's restaurant! My son had made a reservation, and we had a lovely table at the counter.... read more It's wonderful to celebrate your 65th birthday... especially at Brigitte's restaurant! My son had made a reservation, and we had a lovely table at the counter. There were six of us, and everyone unanimously agreed that we had a fantastic meal! First of all, the kindness and welcome were wonderful: everyone didn't arrive at the same time, and we were allowed to enjoy a drink in peace while waiting for everyone to be seated, without any pressure. Now for the main courses: delicious white asparagus for starters, a very original short rib served in thin slices with flavorful sauces, and then the main courses: lamb chops with feta cheese (cooked perfectly, as requested), melt-in-your-mouth beef cheek bourguignon with a delicious sauce and homemade mashed potatoes, a generous sirloin steak, and, for the fish course, a discovery of the dentex, which was very much appreciated. This wonderful meal was accompanied by an excellent 2024 Crozes-Hermitage red (Yann Chave), which was a unanimous hit! Finally, the desserts: incredible chocolate profiteroles, and also the dark chocolate soufflé. In short, a truly excellent restaurant, classic but not old-fashioned, with no flaws whatsoever, generous portions, and professional, attentive service. A gem of a place in Paris.