Bretons - Paris
Bretons
Menu
A comprehensive menu of Bretons from Paris featuring all 18 dishes and drinks can be found here on the menu.
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Was Colin Nikolaus at Bretons a mag?
Romain special crepe was amazing (hope your cast comes off soon! he was a great server. Buckwheat crepes amazing. Chocolate crepes amazing. DO NOT MISS THIS PLACE! View all feedback.
What Brianne Mante dislikes about Bretons:
It is a small crêperie located near the parmentier metro, with a nice decoration, you can even eat outside. the reception and service are warm and casual so a good general impression. The pancakes are pretty good (even if a little dry for the pancakes in the buckwheat) and especially not enough garnished!! Too bad...On the other hand, the chocolate melted on the sweet crêpes is home and it's pretty rare.Bref, it's ok... View all feedback.
It is a small crêperie located near the parmentier metro, with a nice decoration, you can even eat outside. the reception and service are warm and casual so a good general impression. The pancakes are pretty good (even if a little dry for the pancakes in the buckwheat) and especially not enough garnished!! Too bad...On the other hand, the chocolate melted on the sweet crêpes is home and it's pretty rare.Bref, it's okay if you're looking to eat in the neighborhood.
Perfectly perfect... no crêperie will have my five stars except Bretons.Thank you for this quality.
Let's start with what's right: the cakes and pancakes are excellent, just the light crisp that's right, good ingredients.Service and cook very kind and smiling. On the other hand, the amount of ingredients is very small, unlike the rates used. a cake and a crêpe are of our very low taste, we had to eat when we came home. The Andouillette cake did not contain more than one or two slices, not enough to mark its taste. The small accompaniment salad (branded €3.80) is certainly very fresh (full salt and not sachet), but it is only sprinkled with a little vinegar (without having taken the pain of making a vinaigrette and mixing with the salad itself, which is impossible to make yourself in the small serving bowl). Finally the price: with the cheapest cider bottle (75cl), two cakes and two pancakes, addition to 55€ while sitting side by side on stools facing the window (so more in fast food configuration than restaurant).
Quick stop over lunch and it was absolutely delicious. There are few tables inside very nice decor, clean environment and nice soul jazz background music, friendly waiter. The crepes are made right at the centre of the restaurant behind the bar. Buckwheat crepe was ultra thin but moist and and really delicious (egg mushroom salad). The sweet one (fresh honey) was also really really nice the crepe folded in a certain way has a very interesting texture from ultra thin edges to a thick center with layers. Lots of love went into this, best ingredients and everything was perfect.
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