Images
ContributeReserve now
Feedback
Contribute Feedback What philhellich likes about Bistrot Medaillon:
The long queue, even at opening time, is surprising. The food is worth it, with limited choice but good prices for 2 or 3 courses ... Take away or eat-in. Less than 25 seats though. View all feedback.
What John Haridas doesn't like about Bistrot Medaillon:
Une belle découverte culinaire et un accueil chaleureux ! Lors du déjeuner, j'ai choisi la ratatouille, les brochettes de poulet et le crumble poire-chocolat. Tout était très bon mais les portions plutôt petites et un prix un peu élevé. Idéal pour une petite faim. View all feedback.
It's been 8 years since this passionate couple of cuisine loves us every noon of the week. prices are very affordable for a variety and exceptional quality. dishes change every day, they are prepared in the morning, everything is fresh, it is the principle of this restaurant. this restaurant is a must-see and very far the best quality ratio in the neighborhood. the most is the welcome and the good mood. One for eight years. Bravo.
Breakfast is very busy. closed at night. khadija and buna bosses are very kind and very competent. It is true: “Everything is always done with love”! I love chocolate.
Softness, generosity and quality: a real pleasure every noon
Warm establishment, both in his home kitchen and in the smile of the staff. To this we add very correct rates, we must not miss out Warning, because of its quality the restaurant is taken of assault, we must take a little advance
The Médaillon bistro is the ideal place to pick up his lunch. We can also eat there. The 3 dishes offered, one of which is vegan, change every day. Everything is homemade with fresh and quality products from the entrances to the desserts. Buna and Khadija know their customers well because we are many to be faithful. They are concerned to satisfy the customers as much as possible.