Benoit Paris - Paris

Classic Cuisine, French, European
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Benoit Paris

Benoit Paris
4.1 / 5 (16098 reviews)

Menu

The restaurant from Paris offers 59 different courses and drinks on the menu at an average price of $41.0.

Last update: 01.03.2026 from: Brye

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★ 4.1 / 5 from 16098 reviews
isabelle-meige
18.03.2024

Thanks, we had a nice evening, the dishes and desserts are a delight!

l-s-elephant5546
18.03.2024

Starry bistro that offers a more than reasonable menu on a weekday

jawhar-cheracher-1
18.03.2024

It is a good brewery but no more. We are far from a starry without falling into the classic brewery. I think that 3/5 is an appropriate rating for the kitchen and the atmosphere. The service remains on top.

brye-ponto
01.03.2026

We visited Benoit with high excitement, but unfortunately, the experience was deeply underwhelming for a $500 CAD dinner. The food had potential, but the service was consistently poor. Our server appeared completely overwhelmed with six tables, leading to a 15-minute wait just for menus. My wine was forgotten by the assistant, no one ever checked in for a second round of drinks, and the final bill took 20 minutes to arrive. The service felt like basic order-taking with zero hospitality or presence. For a restaurant of this caliber, the lack of attention was truly disappointing.

m-g-ivy89
01.03.2026

After having such great experiences I really wanted to give it 5 stars but the experience fell quite short. Upon entering I was able to get the seat of my choice which was nice. Also, the decor of the place was quaint and peaceful giving upscale vibes. I had the Cappuccino at the start and it was nice and warm for the cold weather. For appetizer I ordered pâté en croute, which was a pleasant surprise as it was my first time trying this dish. The salad accompanying it had a hint of heat reminding me of wasabi adding a unique twist to the dish. Loved it! Got the Cassoulet for the main and it was just as good as the starter. Loved the flavours of the sauce complementing a variety of different meats harmoniously. An extremely satisfying main course. The dessert, however, fell flat. Based on the one most popularly ordered, they recommended the Armagnac Savarin. I was expecting the cake to be moist and flaky to the knife but it was anything but. The texture was coarse and the brandy poured on top of it kind of ruined the taste for me since I 'm certainly not an alcohol lover. It was hard to finish as the bitter alcoholic flavours dominated the total experience. Now for the service, overall it wasn 't bad, but I just felt there was too much unnecessary jesting. Maybe because they are trying to break the 'french rudeness ' stereotype, not sure lol! So, if someone asked if I would return I 'd say probably not. Ok for a one time experience.

  • Main Course

    Seared Beef Tenderloin, Truffled Macaroni Au Gratin, Cooking Jus
    Seared Beef Tenderloin, Truffled Macaroni Au Gratin, Cooking Jus
    $74.4
    Organic Tigre Calf’s Head, Ravigote Sauce
    Organic Tigre Calf’s Head, Ravigote Sauce
    $45.2
    Gourmet Casserole Of Sweetbreads, Cockscomb, Kidneys Of Cockerel, Foie Gras, Truffled Jus
    Gourmet Casserole Of Sweetbreads, Cockscomb, Kidneys Of Cockerel, Foie Gras, Truffled Jus
    $63.7
    Home-Made Cassoulet, White Beans
    Home-Made Cassoulet, White Beans
    $50.5
  • Starters

    Our Pâté En Croûte, Pickled Vegetables
    Our Pâté En Croûte, Pickled Vegetables
    $37.2
    Marinated Smoked Salmon, Warm Potatoes, Horseradish
    Marinated Smoked Salmon, Warm Potatoes, Horseradish
    $33.2

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