Bec Bouteille Et Cuisine Par Marius Lucien

Excellent experience! I loved gravlax and salmon beef in Burgundy, the tapas perfectly revisited to share. I'll be back with pleasure.

Super resto, atmosphere and very nice boss. It's more delicate.

I'm getting used to it. definitely a good table, a warm and fresh welcome. difficult to choose each time so that the pleasure is to keep several proposals and share them. There is always an original touch on each proposal, we do not eat the same thing as elsewhere. the advice on cocktails and wines is good. the new layout of this small room is very pleasant.

Do not be deceived by the small plate menu and tiny tables at this delightful spot in the Batignolles. The food is eclectic but hearty. Two notionally small plates can leave you stuffed. Take, for example, the accras of smoked haddock, five of the French Caribbean lightly fried dough balls with fish inside: or the quintessentially French boeuf bourgignon, the meat coming from the excellent Cote2Bouef shop just up the road. Lamb meat balls were the real McCoy and a parmentier of white fish, a sort of piscine shepherds pie, went down well. All washed down by a very nice bottle of a Gascon columbard/Sauvignon blend. The front of the house is deftly run by the charming Jean, of Sierra Leonian and French origin, whose English is as unaccented as his native tongue.

Great and kind service, plates very well prepared and absolutely high quality. To discover and to come back again. Little restaurant, fine atmosphere.