Reviews
What Haylee Fay doesn't like about Baranco:
L'équipe a changé et c'est bien dommage.Le patron est aussi souriant et agréable, envers ses clients qu'envers ses employés, qu'une porte de prison.Nous étions sept, et au moment des desserts, il nous annonce qu'il n'y pas de carte, et nous propose un tiramisu, des glaces ou le dessert du chef. On lui demande ce qu'est ce dessert, et nous répond que c'est une surprise... Pas très vendeur tout ça.Bref, nous y allions... View all feedback. What Trycia Lockman likes about Baranco:
We had a wonderful dinner with excellent service. The antipasti are exceptional. I recommend this restaurant highly. It's not called Napolitano da Gigi. The name on the door is Terra Nera (not to be confused with Terra Nova, the pizza place accross the street). View all feedback.
Reviews from various websites
Un accueil par le patron qui, j'imagine, doit refroidir certains clients. Mais ce n'est pas une raison de ne pas goûter à la cuisine de qualité, surtout les pât...
read moreThe best italian resturant in paris, a little bit expensive but all worth it. Most have a reservation. Should return soon.
Buona pizza napoletana, prezzi accettabili ma niente di eccezionale. Per essere in Francia comunque sopra la media !
This charming little restaurant was a stone's throw from the apartment we rented on Rue Soufflot, very near the Pantheon - tucked into a tiny side street, and a...
read moreWe had a wonderful dinner with excellent service. The antipasti are exceptional. I recommend this restaurant highly. It's not called Napolitano da Gigi. The nam...
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