Reviews - Aussie
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Last update : 05.06.2026
Last update : 08.11.2023
I had dinner with a friend here. This is run by a former Top Chef candidate who is half-French half-Australian. He was in his restaurant, cooking, which is rare. He is also very nice. We had a really lovely dinner. The sea bream for 2 was out of this world with very nice sides (the potatoes were delicious). The banana cake was to die for. We had a very nice rosé wine suggested by the Chef. Cannot wait to come back.
Last update : 03.04.2023
Great! We had a very good time, the room is atypical and really pleasant. The dishes are delicious, the taste associations, original. I really recommend!
Welcome and service to the top, one side between really super pleasant friends (special dedication to the chef and his good communicative mood), varied, delicate and delicious dishes, great heart stroke!
Forget the satin tables. Savour the dishes served without chichi from this real inventive cook. Do not hesitate to participate in the conversation. This small local customer restaurant is a real discovery. I just want him to settle next to me.
Super restaurant with original flavors. Cocktails are well done. I came to the head of the exis, and I saw her in person!!!
