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Contribute Feedback What Paul Evrard likes about Astara:
rather a very good restaurant. Unfortunately, it is not possible on google to put 4.5 I had to make a choice, so it's for me 4 stars for this restaurant. I took tagliatelles with smoked salmon. They were good, but I found him unsubstantiated. He hasn't been salted at all. It is possible to volunteer with pepper salt on the table, but it is for me a rehibitory. The gourmet coffee was succulent. I also emphasize the ve... View all feedback.
Intimate restaurant, delicious dishes and a welcoming, smiling and professional service
They live in any case on their mission to bring the best from sea to table at a fair price great service. the food and cook are so friendly, spoken perfectly English and makes a effort to ensure that they are served properly. love that they make their bonis fresh and served warm, the tarama was to die and everything on the plate was so fresh. for the main was the risotto definitiw a winning court. loved the lemon tagliatelle that hits her with a light tartness that cut the cream. surfing turftare is so delicate in contrast to regular cured meat my way to the next time, I visit seafood!
Love this bistrot. Quiet and lovely. Also great for a solo evening
The dishes were all pretty good and generous. Good entree plate to share w/a glass of wine, reasonably priced. The woman who served us was knowledgeable and nice.
Always ordering Caviar, Risotto with scallops and Joli comme un coeur (unfortunately, slices of Salmon were reduced)
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