Anicia, Table Nature Par François Gagnaire

Food was creative especially the amuse buche, but we didn’t finish 1/2 of our lamb stew because it was too salty. We shared the feedback with the waiter so the... read more Food was creative especially the amuse buche, but we didn’t finish 1/2 of our lamb stew because it was too salty. We shared the feedback with the waiter so the kitchen can make the adjustment. The octopus was chewy on the thick parts of the tentacles, while the mid and tips were perfectly cooked. Overall, the beef carpaccio and sardines entrees were good, while the plats were disappointing. For €100+ for dinner, we were expecting more. Perhaps it was an off evening for the kitchen.

One of the best restaurants in Paris. Nice frame. Everything is fresh and delicious. I'll be back. read more One of the best restaurants in Paris. Nice frame. Everything is fresh and delicious. I'll be back.

Great! To summarize: the only problem is to know which combination of flavors will be the most exciting in each dish. The smallest corner of plate presents a sp... read more Great! To summarize: the only problem is to know which combination of flavors will be the most exciting in each dish. The smallest corner of plate presents a specific product and the chef certainly as wild because he is humble we play tricks with trumpets the epic eye. The young and dynamic team animates the room with brio and gives the tone for a necessarily successful meal.

When gastronomic art combines reception, simplicity and excellent! read more When gastronomic art combines reception, simplicity and excellent!

Beautiful experience from beginning to end. The food was wonderful, the execution was fantastic, the atmosphere was great and the staff was top notch. (Translat... read more Beautiful experience from beginning to end. The food was wonderful, the execution was fantastic, the atmosphere was great and the staff was top notch. (Translated by Google) Beautiful experience from beginning to end. The food was delicious, the performance was fantastic, the atmosphere was excellent and the staff was first.