Angelina - Paris

Squashed in and service average Pastries beautifully presented but too Rich for our palette Good we went though and the kids enjoyed the hot chocolate

We visited 3 times over Christmas. The first two times, the queues to eat in or take out were hours long and we didn't have the time. We visited again on Boxing Day and were able to get in to the take away section of the shop. It was worth the wait! The hot chocolate was thick and delicious, like nothing I have ever had before. I only managed half of a small cup due to how rich it was. The cakes were out of this world. Not only did they look amazing, they tasted devine!

We came here for breakfast at 8 AM. It was a cold December morning and there was no line outside. Inside, however, it was quite full. We really liked our white and milk hot chocolate (thick and smooth). My husband’s croissant with smoked salmon and egg was delicious. Mont Blanc was definitely the best we’ve ever had. I also took macaroon. The only thing is that I expected much more from the ambiance and the decor of the place. The lights were too dimmed (especially for the morning) though I don’t like bright lights at the restaurants and the café was just missing something for me I guess I wanted more history, more glamour, more inspiration. After all, Coco Chanel was a frequent visitor here. But it was a lovely stop and a nice experience after all.

This place is one of the best points for desserts. the mont blanc is the best. Do not miss it. sometimes the queen seems long, but it dehydrates quickly and for those who take away it is another short.

Maybe we get used to it, but I find the facility less prestigious. Quality has not evolved like prices. We found our patisserie less greedy than in the past. Less balanced. For these prices, I think there can be better elsewhere. .