Anahi - Paris
Anahi
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Amazing meal! The food was great and the menu is very diverse: great selection of meat and fish (as you'd expect from a great Argentinian place) and really
Very nce small restaurantvery tasty meat and nice wines but THEY DONT ACCEPT ALL CREDIT CARDS be careful about this issuethis is quite surprising and not very pleasant at all
I had high expectations in this restaurant. And finally it turned out very disappointing. So small so packed!!!! We are seven people, just give us two small tables which is supposed to accommodate 4 people! We can't raise up our arms! Music is too loud, when you talk you need to shout! Fish is ok but the steak is over cook even though it's medium rare! Cooking us too slow! Them main course comes 50 mins after the appetizer. Will definitely not to go back!
We recently went for dinner at Anahi for the first time. The food was excellent honestly the mashed potatoes are to die for. Unfortunately our table situation was uncomfortable as we were essentially a table for two in what felt like a hallway with waiters brushing past our table every few minutes. This was surprising seeing as we made reservation more than a month in advance and were visiting for a special occasion.
I had one of the most disappointing experiences at Anahi and feel compelled to share it as a warning to others. I had booked a table for three well in advance, even providing my credit card to secure the reservation. Upon arrival, I was shocked to find that our “table for three” had been reduced to a table for two, with a third plate awkwardly squeezed in. It was completely unsuitable — uncomfortable, cramped, and frankly disrespectful. For a restaurant that calls itself high-end, this is unacceptable. When I questioned the staff, the manager explained that they had taken our table to accommodate a larger group of 12 whose party size had suddenly increased to 15. In other words, our confirmed reservation was sacrificed purely for profit. When asked if anything could be done, they simply refused to help. We decided to leave and dine elsewhere — somewhere that values its customers and honors its commitments. This episode revealed a complete disregard for fairness and professionalism. Anahi may have style and reputation, but after this experience, I would strongly advise others to think twice before booking.
Menu
Entrée Et Charcuterie Basque
Ceviche, Minuto Y Su Copa De Leche De Tigre Con Pisco$18.5
Crema De Dia$15.0
Pimientos Dulces Rellenos Y Salsa Picante$16.2
Ensalada De Lentejas Y Legumbres Glaceados$13.9
Plato Combinado De Panceta, Jamon$28.9Plat
Bife Lomo (250 Gr)$40.5
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