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Contribute Feedback What Dominique Allard likes about Allard:
very discreet.People treated with the riot.I recommend the foie gras and the veal liver that melts in the mouth: a feast against the desserts are basic:can better do;it lacks a patissier View all feedback.
What Victoire Pruvost doesn't like about Allard:
This celebrity cook has tried to increase the quality of this previously traditional, but pleasantly enough old Saint-Germain standby to something like skin cuisine, but canceled a carefully sophisticated cook actually in the kitchen, we were served an overly and unnecessarily spicy steak tare that would make the taste of the meat, an accompanying lettuce in vinegar, and a powerfully floating if Chef Ducasse himself View all feedback.
The best savarin au rhum in the world! probably one of the best restaurants I've ever been, even in paris.
The best they will have in paris. great service and good food.
The service was very good. The wine and sommelier very great. But the food was very average, and honestly disappointing. Considering the prices, we had somewhat expectations which were not at all according to the food taste, we ordered the duck, beef and cheese.
We were pleasantly surprised by both the location and the cuisine. Excellent. The downside is that obviously the majority of guests are foreigners and people spontaneously address you in English, including handing you cards in this language. Even if this language is very familiar to us, it does not seem appropriate to me not to at least welcome guests in the language of the country. Apart from that absolutely perfect, excellent welcome, excellent cuisine (all the dishes were delicious and fresh. . Impeccable service despite the many people present. We will return with pleasure!
Well but expensive for what it is... good service and good plan, but a little too fat. Even being a French cuisine, not an obligation that everything is fat
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