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Contribute Feedback What Simone Boulanger likes about Afaria:
after the recent critics, we were a little worried about the restaurant. It was a very good neighborhood restaurant and the quality of food was good. our server was very nice and treated us well. two of us at the table shared the duck, which seems to be their signature dish. View all feedback.
What Thibaut Dumas doesn't like about Afaria:
The set lunch, in my case two courses for 23 euros, was good and a great deal of food but only the appertizer was excellent, the main course veal with green peas was substantial but only average. The service was very good and the restaurant...is popular but after the first course I was expecting something very good or excellent and what I got was a large serving of average food. Wish I could rate this restaurant high... View all feedback.
The duck slaughtered a slaughter and mellow fries like I love them. a wonderful chocolate finally melting what for this second visit nothing to say is perfect
Beautiful French atmosphere with delicious food (especially the duck,) and, remarkable desserts.
Had a nice dinner last night service is excellent (and speak English when they need it) we had risotto for entree excellent, and we were only in italy! also big fish and huh (no surprise.) charming 15th nice quiet place to stay, authentic...restaurants enjoy!
This is a great restaurant with a small but really well-respected selection to arrange. it is worth booking the larger table for the taps board menu. the dishes are quirky and absolutely delicious. it is a simple walk from the porte de kinkille exhibition. center and it is worth it.
From the foot in the restaurant of the waiter was incredibly friendly, he created the atmosphere that set the ton for the rest of the night. the menu is limited, but this is pure because each option is detailed and wonderful, the sea roast and risotto. was perfectly and shockingly worth cooked for money! would recommend 100%.
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