Al Fairuz - Paranaque Pilipinas

It was the interior of this restaurant that made me want to try it. They have round tables that can be curtained off to give you a bit of privacy. Upholstery and intricate carvings on the walls and ceilings at reminiscent of those one would see in a moorish house. Now the food- although the wait was loooong, it was worth it. We had Hummous served with pita, Moussakhan- chicken wraps with caramelized onions that were really delightful, Sougek Bil Banadoura- spicy sausage (this one is my fave although the small serving size left me wanting more), Lamb Chops- perfectly seasoned although one chop was a bit on the chewey side , Ouzi Dajaj- baked chicken. After the meal, we settled in a separate enclosed area to try their shishah. A good ending to a good meal.

Just opened about a week ago, I'm excited with this restaurant because it's Lebanese ,the place really bestow that Middle East presence with the Arab interior design and music.They also have a shisha/huqqa place for the shisha smokers. I ordered ouza lahm baked beef with basmati rice with fine nuts ,with side salad and two different kind of sauces/ gravy one is spicy and the mild one.It was served in a colorful tajin like plate. The beef is tender ,basmati rice with basmati rice is in sync and good.I love the mild gravy provided.The only setback here is the amount of serving thats a bit off with the price at least 15% more of the dish I can give it a 4.5 but the taste and authenticity it's very good. Staff are very attentive,knowledgable with their dishes.