Menu - Outback Steakhouse Paramus

Wood‐fire grilled chicken & shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Seared center‐cut sirloin; mixed greens; Aussie Crunch; tomatoes; red onions; cinnamon pecans & our Danish Blue Cheese vinaigrette. Pairs well + 14 Hands Cabernet Sauvignon.

Hand‐breaded & lightly fried; tossed in Buffalo sauce + lettuce & house‐made ranch.

Crispy shrimp tossed in a spicy Volcano sauce & topped + green onions.

Crispy white‐meat tenders served + choice of honey mustard / Buffalo sauce. Aussie Fries & choice of one side.

Wood‐fire grilled chicken breast topped + sautéed mushrooms; crisp bacon; melted Monterey Jack & Cheddar & honey mustard sauce. Aussie Fries. Pairs well + Kendall‐Jackson Vintner's Reserve Chardonnay.

Bloomin' Onion petals served + our spicy signature bloom sauce.

Eight golden bites filled + macaroni; Asiago; Mozzarella & Parmesan cheese. Served + house‐made ranch dressing.

A warm salted caramel cookie + pieces of white chocolate; almond toffee & pretzels; toasted in a skillet & topped + vanilla ice cream.

Moist layers of carrot cake + coconut & pecans topped + a sweet vanilla cream cheese icing.

An extra generous pecan brownie topped + rich vanilla ice cream; our warm chocolate sauce; chocolate shavings & whipped cream.

Grilled chicken + Swiss cheese; bacon; lettuce; tomato & honey mustard sauce.

Twelve crispy; hand‐breaded shrimp served + your choice of cocktail / spicy Volcano sauce. Aussie Fries.

Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides.

Chicken wings tossed in our secret spices served + our Blue Cheese dressing & celery. Choose mild; medium / hot.

Wood‐fire grilled chicken topped + a Parmesan‐Herb crust & a fresh tomato basil garnish. Fresh seasonal mixed veggies.

Stuffed + tender slow‐roasted prime rib; Monterey Jack cheese; chipotle spread; cilantro & green onions. Served + sour cream.

Fresh mixed greens; chopped hard‐boiled eggs; tomatoes; bacon; Monterey Jack & Cheddar cheese & freshly made croutons. Served + your choice of dressing.

Bloomin' Onion petals served + our spicy signature bloom sauce; Steakhouse Mac Cheese bites + house‐made ranch dressing & a sampler‐sized portion of our Aussie Cheese Fries.

Sautéed garlic + a touch of cracked black pepper.

Smoky bourbon glaze & crisp chopped bacon.

100% Grass‐Fed; sustainably raised premium beef patty topped + aged Cheddar cheese; lettuce; tomato; onion & a garlic aioli.

Ribeye steak sliced thin + our steakhouse cheese sauce; grilled onions & red peppers then smothered + melted White Cheddar cheese on a sub roll.

Topped + lettuce; tomato; onion; pickle & mustard.

Sprinkled + a special blend of seasonings & wood‐fire grilled. Served + grilled artisan bread; garlic herb butter & fresh tomato basil. Pairs well + Shock Top Belgian White.

Lightly fried chicken bites tossed + spicy Buffalo sauce; served + celery & Blue Cheese dressing.

Sashimi‐style Tuna seared rare & placed atop an Asian slaw. Served + a creamy ginger‐soy sauce.

Smoked; wood‐fire grilled & brushed + a tangy BBQ sauce. Aussie Fries.

Classic creamy chowder loaded + clams; cured bacon & diced potato.

Creamy potato soup topped + melted cheese; bacon & green onions.

Seared filet medallions topped + roasted garlic butter. Served + homestyle mashed potatoes & fresh steamed broccoli.

Our blend of tenderloin & chuck steak topped + sautéed mushrooms; grilled onions & Cabernet sauce. Served + homestyle mashed potatoes & fresh steamed broccoli.

The most tender & juicy thick cut seasoned & seared.