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The first time here. Stuffed by for brunch with bae, we chose outdoor seats to couple the beautiful weather. I went to the Campechana cocktail served on the bowl? Served with tostadas and saltcrackers. Generally, my avenue is portioned at the top right. GF had the seafood plate, a huge plate with all kinds of grilled seafood along with some extras such as plantains, potato wedges and side dish with rice, salad and a... View all feedback.
This was my first visit to the restaurant. I came for brunch with my partner, and we chose to sit outside to enjoy the lovely weather. I ordered the Campechana cocktail, which was served in a bowl along with tostadas and saltine crackers. Overall, I found my portion to be quite generous. My girlfriend had the seafood platter, which was massive and included a variety of grilled seafood, accompanied by extras like plantains, potato wedges, and a side of rice, salad, and a baked potato! The food was delicious, the portions were more than enough, and the service was excellent, with no issues at all. Just a heads up—the avocado costs extra!
The prices are somewhat high, but I believe it's worth it. I really appreciate the service. The waitress, who happens to be the owner, is incredibly quick and always greets you with a smile, which brightens my evening after a long day.
The food and prices are what you would expect, but nothing about this place stands out. It's your typical seafood restaurant. The lack of a star rating is due to the limited indoor and outdoor seating. Parking can be frustrating, so it's probably better to order if you live nearby and enjoy your meal at home.
Fish tacos are excellent. Our first visit was great, went back 2 days later. Food, music, service very good... definitely be back, small place makes you feel comfortable...
Went there to try the Aguachiles they were really good
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