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Contribute Feedback What L B likes about Chow At One Eighteen:
The food is delicious, the liquor drinks are well made topped beautifully. The restraint itself has a wonderful atmosphere. The chef even makes his way around to the tables. All in all a wonderful experience. We had the fried oyster appetizer, panko chicken with candied yams, and a side of pasta garnished in sprouts, shrimp grits. The sauce with the grits was the show stopper! Absolutely amazing! View all feedback.
What Lori Madison doesn't like about Chow At One Eighteen:
We went for the first time for our anniversary in October. Super nice atmosphere, we enjoyed it greatly. However, the food was sub-par for an establishment that fetches the kind of prices that it does. We don't mind at all paying top dollar for a meal if it's good! You basically have to be ok with the fact that you're paying for a different atmosphere than you normally find around here because you're definitely not g... View all feedback.
I had a wonderful ribeye. The jalapeño margarita was absolutely great. Can’t wait to go back.
Was decent to high class for this redneck but would
The food is delicious, the liquor drinks are well made topped beautifully. The restraint itself has a wonderful atmosphere. The chef even makes his way around to the tables. All in all a wonderful experience. We had the fried oyster appetizer, panko chicken with candied yams, and a side of pasta garnished in sprouts, shrimp grits. The sauce with the grits was the show stopper! Absolutely amazing!
We went for the first time for our anniversary in October. Super nice atmosphere, we enjoyed it greatly. However, the food was sub-par for an establishment that fetches the kind of prices that it does. We don't mind at all paying top dollar for a meal if it's good! You basically have to be ok with the fact that you're paying for a different atmosphere than you normally find around here because you're definitely not getting top-notch food or service.
Really good for the region. Old Fashioned was so strong.
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