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Contribute Feedback What User likes about Lon's At The Hermosa:
Not there yet! We are going for my birthday and we decided to call to get the feeling of it! The lady who answered our called was super helpful. I’m looking for a boutique hotel and she told me “No overhead recess light” oh my!! She got me there! Can’t wait to be there! Thank you to the lady at the front desk! View all feedback.
What Bill A doesn't like about Lon's At The Hermosa:
We have dined at Lon's in the past and always had a great experience. The overall ambiance of the restaurant is excellent and normally the food and service is what you would expect at a top end restaurant. We took a friend to dinner for a milestone birthday last night. The hostess had a card waiting signed by the waitress staff which was a nice touch. However our waiter was not the best. He never checked on us during... View all feedback.
Unwind and relax in a garden setting that invites intimate conversations and engages all your senses. Delight in the elegant touches at Hermosa. They cater to your needs and make you feel like part of the family. You’ll find yourself eager to return!
I had a fantastic lunch on the beautiful outdoor patio. The hotel has a lovely charm. Making reservations through Open Table was the most convenient option.
We had a family dinner, and the food was exceptional as always. Although the service was a bit slow, we still had a great time. We can’t wait for our next visit!
One of the dishes we ordered was inedible and had to be sent back. Two of us had the bison, which was oddly tough yet undercooked. The head waiter came over to inform us that they have a new chef, so perhaps they're still working out the kinks. Overall, it was a disappointing experience, and I doubt we will return.
Old Timey Restaurant seems to rely heavily on its legacy. However, despite its mixed reviews, I truly enjoyed the best diver-caught ocean scallops I’ve ever had, better than those I've tasted in various countries. It’s clear that the chef possesses remarkable skills, even if the management does not seem to match that level of excellence. The restrooms could use some upkeep, and the staff appear disengaged, as if they are struggling to meet the high standards that the restaurant was once known for in terms of food and service.
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