Menu - Arunya Thai Paradise Point

Steam thick noodle.

Four pieces per serve. Thai roll + vermicelli noodles & crunchy vegetables & wrapped in crispy pastry. Served + sweet chilli sauce.

Thai style mild curry potato; roasted peanuts; onion & pineapple.

Thai curry selections lightly salted; curry + a coconut cream & + vegetables.

Thai red curry paste in coconut milk & mixed + vegetables.

Thai green curry paste in coconut milk & mixed + local seasonal vegetables.

Stir fried rice noodles + bean sprouts; eggs & crushed peanuts.

Thai coconut soup flavoured + mushroom; galangal; coriander; baby corn & tomato.

Thai spice & sour soup; flavoured + lemongrass; galangal; kaffir lime leaves; mushrooms; spring onion; tomato; baby corn & carrot.

A mild yellow curry + coconut cream; potato; onions & carrot.

Thai jasmine rice tossed in Thai sauce & vegetables.

Thai style black bean sauce tossed + local vegetables.

Thai stir fried soft rice noodle mixed + egg & vegetables.

Veggies & chicken wontons.

Thin rice noodle. Thai hot & sour soup; flavoured + lemongrass; galangal; kaffir lime leaves; mushroom & coriander.

Chicken breast pieces lightly battered & deep fried in sweet & honey sauce.

Thai style. Thai combination of shredded paw paw; beam & carrots tossed in chilli lime juice; garlic & Thai sauces.

200g. Served + your choice of steamed vegetables / salad / sauce options stir fried vegetables in garlic; lemongrass; basil; pepper; sweet & sour sauce.

Four pieces per serve. Mixture of curry powder; filled + potatoes; onion & chicken mince. Served + plum sauce & crushed groundnuts.

Fresh Thai herb; + tomato; cucumber; red onion; coriander & tangy lime chili dressing.

Thai lightly battered & seasoned + Thai chicken stock & cracked pepper.

Four pieces per serve. Fish cakes mixed in Thai spice & served + sweet chilli & condiments.

Four pieces per serve. Chicken mince; onion; water chestnut; + & pea wrapped in pastry. Served + sweet chilli.

Thai yet mild curry + potato; roasted peanuts; onion & pineapple.

Combination of onion; lemongrass; kaffir lime leaves & coriander. Served + a zingy lime & chilli dressing + rice powder.

Four pieces per serve. Tenderly marinated + Thai herbs. Served + peanut sauce & side condiments.

Four pieces per serve. Steamed parcels of seasoned minced chicken; filled + carrots; spring onion & water chestnut.

Thin slices of pork / beef tossed + a combination of crunchy onions; rice powder & Thai herbs; tossed in a zingy lime & chilli dressing.

Four pieces for serve. Lightly battered prawn rolled in shredded coconut + sweet chilli mayonnaise sauce.

150g. Thai red curry paste in coconut milk; lychee & pineapple mixed + vegetables.

Five pieces per serve. A combination plate; comprising of single portion of the selection; chicken satay; spring roll; curry puff; fish cake & a bag.

Chicken / pork; 280gm marinated. slowly grilled; Served + salad & sauce.

Thai stir fried cashew nuts & tossed + local vegetables & mild chilli jam.

180g. Stir fried crispy pork in vegetables + garlic & oyster sauce.

The Thai stir fried combination of garlic; basil & vegetables.

Thai stir fry + garlic; sweet & sour sauce & tossed vegetables.

3 eggs.