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Contribute Feedback What User likes about Cliffhanger Greywolf Golf Course:
The location and view are amazing. Our server was excellent, and we loved the drinks and appetizers. We ordered the Strip steak cooked medium rare, but it came out more on the medium side. They offered to remake it, and it came out better, but the steak was thin and lacked flavor. Despite the lack of juiciness, I decided not to send it back and just ate it. I would suggest avoiding the steak and trying something else... View all feedback.
What User doesn't like about Cliffhanger Greywolf Golf Course:
Waiter did not tell us about the food specials, did not perform a quality check on either the appetizers or main course. Food was ok but not great. Steak was undercooked. Beer was warm, no transportation available from Panorama resort which made the walk there and back long and cold. Decent food but over priced. Very nice building and ambiance. View all feedback.
The location and views are fantastic in this restaurant. Our server was excellent, and we enjoyed the drinks and appetizers. We ordered the 8oz Strip steak cooked medium rare, but it came out closer to medium. They offered to remake it, and the second steak was better. However, the steak was thin and lacked juiciness. I decided not to send it back and just ate it. I would recommend avoiding the steak, but overall, you should have a good meal here.
What a fantastic meal to end a holiday great service great food what more can I say but thank you
The food and service were exceptional. I'm looking forward to returning!
The location and view are amazing. Our server was excellent, and we loved the drinks and appetizers. We ordered the Strip steak cooked medium rare, but it came out more on the medium side. They offered to remake it, and it came out better, but the steak was thin and lacked flavor. Despite the lack of juiciness, I decided not to send it back and just ate it. I would suggest avoiding the steak and trying something else on the menu for a satisfying meal.
It was the first time my husband and I had seen the new clubhouse. A beautiful building but was surprised at how formal the dining experience seemed for a golf club, but then again, this was ski season. We shared the Cajun calamari which was very good, but we didn’t notice any Cajun seasoning in the dish. Then we both had the seafood linguine, with bite-sized pieces of salmon, a few scallops, some mussels and several shrimp in a delicious white wine sauce. It was delicious. We also enjoyed a very good reasonably priced bottle of wine, making for a lovely dining experience.