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Contribute Feedback What Reynold Macpherson likes about Bistro Three Eleven:
Hi. My wife, daughter and I dined here on Wednesday 23rd April. evening. We did not have a booking but were made very welcome by the waiter. He showed us to a window seat; a very suave and gentle fellow with a earring and an interesting accent. We ordered prawns as a shared entree and then all had the vegetarian in a light wrap pastry. Then different sweets. All with a Sacred Hill Sav Blanc. It was an excellent meal... View all feedback.
What Hanna Lipnicka Swindells doesn't like about Bistro Three Eleven:
Absolutely horrible!!!! Literally stole money from us. We came here with our two little boys and spent $111 only to have to to go out and buy fish and chips. Food was overpriced, of an EXTREMELY LOW QUALITY and seriously overpriced. The menu is inaccurate and the owner clearly only makes a living from ripping of tourists. Not impressed at all should have walked out but the kids were to hungry. Go anywhere else!!!!!!!... View all feedback.
Absolutely horrible!!!! Literally stole money from us. We came here with our two little boys and spent $111 only to have to to go out and buy fish and chips. Food was overpriced, of an EXTREMELY LOW QUALITY and seriously overpriced. The menu is inaccurate and the owner clearly only makes a living from ripping of tourists. Not impressed at all should have walked out but the kids were to hungry. Go anywhere else!!!!!!!!
We had breakfast here the other weekend. we both ordered eggs benedict. delicious. many thanks and we will be back to try lunch and dinner : We had our wedding dinner here in mid September. Shane and his friendly team served 30 of our family and closest friends to a superb dinner with all the trimmings. Thank you from the bottom of my heart for helping make our day so special. We were accommodated in every way possible and they went above and beyond for us. Everybody thoroughly enjoyed their evening. Do not hesitate to ever dine here......You wont be disappointed :
Hi. My wife, daughter and I dined here on Wednesday 23rd April. evening. We did not have a booking but were made very welcome by the waiter. He showed us to a window seat; a very suave and gentle fellow with a earring and an interesting accent. We ordered prawns as a shared entree and then all had the vegetarian in a light wrap pastry. Then different sweets. All with a Sacred Hill Sav Blanc. It was an excellent meal and moderately priced. Five start cooking, wine and service. Thanks.
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