Catachu - Pamplona/Iruña
Catachu
Description
Images
Reservation request for Catachu
Feedback
I ordered fish soup, lasagna and chocolate brownie. everything was very delicious, especially soup and brownie. The lasagna was a little strong for my fall, but it was also good. The only thing he didn't get me was the genius he was and the joints that the tables were together.
It's a bar of my whole life that I remember going to dinner 25 years ago. Look hasn't changed at all, but it's okay that there's no time at dinner that you start at 21:30 and you have to go at 23:00 for the next shift. There is a variety of dishes and the price is still good. It has also improved that tables are not as close as others and do not feel in a can of sardinillas. a point for celiac people who are very well assembled, clear and safe. The carillas were rich. The only ring could say it was a pig because people were surprised and the entrecot was very made. the portion of the cheesecake looked smooth or they were running out of cake and rationed
Good place to enjoy a menu at very good price in a very good area. also has a large dining room with a very friendly service. the truth that at the level of quality/price to eat one day you will vary people without you spending much is very good. the weekend menu is at €19.8 and has a very varied menu.
Thought price was reasonable we were all stuffed after eating. I had the patatas gratinadas which were excellent and carrilleras the only thing is that the tables are really narrow and it does get busy. You have to choose dessert when you order as well but that never bothers me. The salads looked good. The croquettes weren’t for me but the salmorejo was amazing. The sopa de marisco was also good. The entrecot didn’t have a supplement but it wasn’t a prime cut more of a thicker beef filet. The food came very quickly and the firsts came all at once the seconds took a bit long for everyone to be served. Overall I would return 100
This used to be our favourite restaurant in town for many many years. It gained so much popularity that in peak times it was and probably still is) almost impossible to get a table, which is NOT the reason for the bad rating. This normally is a good sign but unfortunately in this case it seems like the owner has become greedy. The problem number one is the customer service, which is non existent. It never was a place with great customer service but I always defended this place for providing great homely Spanish food from the northern mum’s kitchen. But that is not the case anymore either, which is the second biggest problem I see, and it is why I decided to write this. This has become a tourist trap, where years ago it used to be a hidden gem. : I’m disappointed. Now, the waitress is not only rude but the food has become worse, meaning cheaper ingredients and smaller quantities. Same with the wine, it used to be decent, but now they only have vino peleón, which basically gives you headache. They refill the wine bottles with some bad, cheap wine, which is not even worth 10 cents a litre. Desert was disgusting, worst crema catalana of my life. The third problem is the place is dark, dirty and decorated with egg cartons. The owner should invest in some proper customer service training. I mean, since the food quality is going down, at least treat the customer right and with respect, give some eye contact, say hello at least, if not a warm welcome. Smiling would also help a lot. There are better places in pamplona where you eat better and get better customer experience. They seem to only want to take note quickly and get you out as quickly as possible. When you order your food out of the menu, the new thing is that you have to also decide on a desert. You haven’t even served me a drink or anything and I should already know what desert I will eat in half an hour?? It’s a pity to see how a great and original idea has been ruined by greed. I don’t think we will ever go back. No volveremos mas al catachu, adiós!
Menu PDF
More information
QR-Code for the menu
