Catachu - Pamplona/Iruña

The waitress of 10. nice, quiet and eat very well. totally recommended.

I ordered fish soup, lasagna and chocolate brownie. everything was very delicious, especially soup and brownie. The lasagna was a little strong for my fall, but it was also good. The only thing he didn't get me was the genius he was and the joints that the tables were together.

It's a bar of my whole life that I remember going to dinner 25 years ago. Look hasn't changed at all, but it's okay that there's no time at dinner that you start at 21:30 and you have to go at 23:00 for the next shift. There is a variety of dishes and the price is still good. It has also improved that tables are not as close as others and do not feel in a can of sardinillas. a point for celiac people who are very well assembled, clear and safe. The carillas were rich. The only ring could say it was a pig because people were surprised and the entrecot was very made. the portion of the cheesecake looked smooth or they were running out of cake and rationed

Good place to enjoy a menu at very good price in a very good area. also has a large dining room with a very friendly service. the truth that at the level of quality/price to eat one day you will vary people without you spending much is very good. the weekend menu is at €19.8 and has a very varied menu.

Food, though unknown, very tasty. very nice and very good attention