Piccolo Padre - Pampang

Nothing really to debate or talk about this is the best restaurant in Angeles. Year in and year out Dan serves great food. it is a same place which can seat no more than 70 people, and has limited service (only dinner 6 nights a week) but worth it every time. Never had a bad meal here in the last seven years, staff call customers by name, Dan (chef owner) provides only the best world class service and food. A little pricey for those on a budget but that helps to keep standards up. Your bill on average will run 1000 to 2000 pesos per person, less than half of what you would pay in other places. If it is the most important meal or event of your life and you want prefect world class food this is where you want to be.

Awesome awesome place! Jerome, our waitstaff, knew the menu by heart and described dishes perfectly. The chef also greeted the patrons and talked to each table. The off-menu dish, the jumbo tiger prawns, was off the hook! The risotto was cooked and flavored just the way it should. Will definitely go back

Was there a few nights ago, it is definitely one of the top tier places I've been to dine in. Coming from a culinary mecca like Chicago I have been to some of the Worlds best and Piccolo Padre makes the list and going back tomorrow 3 days before I leave back for the state's, well done chef and staff! Regards, James Lawson

The ambiance was so great! The food was delicious and they really served it best like you can really tell they make it the best for you. The waiter was very accomadated and attentive to our need. Service is great, the food is great and specially the ambiance was so great, and I could tell this is one of the great restaurant in Angeles

Delicious food, Execllent service! Very nice and relaxing place to dine. The Ahi Katsu is very good. The gnocchi are my favorite. We also shared the seafood platter, which had the freshest oysters. I will be back for sure.