Reviews
What ირაკლი დვალი likes about al rojo vivo:
Con queso de cabra,termino 1/2 o casi 3/4 es una delicia. El pan está muy rico crocante por fuera suave por dentro. Las papas están muy ricas. Los chiles toreados excelente para la hamburguesa. La atención es excelente. View all feedback. What Anja Vuković doesn't like about al rojo vivo:
Been here numerous times. Ordered my wife her usual Rib Eye medium rare...it was horrible. After trying to eat the ribeye, my wife returned the steak per it's fatty greasy gritty texture. Definitely not what you expect at 550 pesos. I brought this displeasure to the attention...of owner chef. I was only told next time, let me know and I'll replace the steak . ,Next time ??? there will be no next time. My daughter r... View all feedback.
Reviews from various websites
Con queso de cabra,termino 1/2 o casi 3/4 es una delicia. El pan está muy rico crocante por fuera suave por dentro. Las papas están muy ricas. Los chiles toread...
read moreOne of our favorite ways to spend a Sunday in SMA is to take a hike w our dog out in Landeta, then get a burger at al rojo vivo. I'm a maybe a 2 or 3 x a month...
read moreFirst off all, it’s only a couple of minutes from San Miguel. Very nice establishment, beautiful place!!! Best steak ever!!! Staff very kind!
Been here numerous times. Ordered my wife her usual Rib Eye medium rare...it was horrible. After trying to eat the ribeye, my wife returned the steak per it's f...
read moreThe four of us have made burger and it is wonderful that they can get a smaller burger instead of getting a big one. their own French pommes are fantastic! we s...
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