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Contribute Feedback What Joseph (Rockstar) likes about Outback Steakhouse:
The last few times the ribeye has been cooked to a perfect mid-rare on the flame grill upon my request. Very good every time. The potato is always a winner too with the salted skin and loaded toppings, just wish the cheese was freshly shredded versus the bagged stuff. The pecan chop salad or lettuce wedge are always great starters along with the chili, an actual steak chili with a nice spice. Eeyore been enjoying his... View all feedback.
What Lauren Keen Aumond doesn't like about Outback Steakhouse:
I coerced my husband away from our weekly trip to Longhorn Steakhouse so I could get the steak and lobster deal. It was sirloin and lobster tail for $19.99. The sirloin was actually really good. I gave up on sirloin years ago, so I was surprised. The lobster was cooked right, but it had to be a shorty. It was 4 bites. Soup a little cold. Broccoli was a little brown from being old. All that said, I was a happy little... View all feedback.
Wonderful experience. Our server Stefanie was amazing! Food was so delicious and reasonably priced. This was our third visit and everyone was so warm and welcoming and the food choices are so plentiful. You won't be disappointed.
I coerced my husband away from our weekly trip to Longhorn Steakhouse so I could get the steak and lobster deal. It was sirloin and lobster tail for $19.99. The sirloin was actually really good. I gave up on sirloin years ago, so I was surprised. The lobster was cooked right, but it had to be a shorty. It was 4 bites. Soup a little cold. Broccoli was a little brown from being old. All that said, I was a happy little clam with my 4 lobster bites. Unfortunately, my husband's chicken meal wasn't good. Also, the food took quite a while. Ugh. Outback, you had a huge chance to win us over, but you failed. Back to Longhorn....
Excellent meal for price. Keep up Wednesday steak special
The last few times the ribeye has been cooked to a perfect mid-rare on the flame grill upon my request. Very good every time. The potato is always a winner too with the salted skin and loaded toppings, just wish the cheese was freshly shredded versus the bagged stuff. The pecan chop salad or lettuce wedge are always great starters along with the chili, an actual steak chili with a nice spice. Eeyore been enjoying his last few visits at various locations. 5 stars on the steak and potato, 4 stars on the toppings and all else.
Service and food were great. Was a going away party and everything was great!!;