Raymonds - Palm Coast
Raymonds
Description
Raymonds is a unique dining experience located at 95 Water Street in downtown St. John’s, Newfoundland and Labrador. Our head chef, Jeremy Charles, creates a dinner menu inspired by rustic Atlantic Canadian cuisine, highlighting the region's seafood, wild game, berries, and vegetables. We pride ourselves on sourcing locally-grown ingredients from independent purveyors, offering a truly sustainable approach to fine dining. Join us for a rare and delicious culinary journey.
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One of the world's 50 best restaurants offering a top notch seven course tasting menu, with incredibly unique & local wine pairings and extremely
In a nutshell, over priced for the food. pros: fresh ingredients, excellent service, nice ambience, nicely displayed food cons: over priced for not so
Named the Best Restaurant in Canada several years running, Raymonds invites high expectations.
Food was very tasty and original. Steak and duck were cooked beautifully and the sides were original, healthy and very tasty. We left full. Desserts were original but wished there was a larger variety. Overall, a great dining experience. Service was also excellent.
Rayminds never disappoints !! It is a true gem in Canadian Cuisine.
Menu
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Fresh Hand Crafted Pasta Oyster Boy's Oysters* Point Leamington Farm PorkRaw + Chilled
Acadian Sturgeon CaviarTour Of The Menu
Seven Courses Five Courses
Menu PDF
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QR-Code for the menu
