Reviews
What Laura Lopez likes about Longhorn Steakhouse:
Time after time we’ve had great meals, great service and a great atmosphere. We always leave very full, and very content! One recommendation would be to turn the AC up just a tad. It’s very chilly in there. View all feedback. What Helen Mich doesn't like about Longhorn Steakhouse:
I am very surprised how this place was able to get 4.3 rating. We were there for Saturday lunch. The place is absolutely awful, we ordered porterhouse, their flo steak and mac-n -cheese. The meat had no taste, there was no juice and it truly was the worst mac and cheese I've ever had in my life. It reminds Macdonalds, but more expensive. Never coming back View all feedback.
Reviews from various websites
Kevin delivered outstanding service and the Outlaw Ribeye was cooked to perfection. My wife also loved her ribeye and it satisfied her sweet tooth.
Devinne is an exceptional bartender! The best Brussel sprouts I've ever had. You must try the Parmesan crusted chicken and Chancellor beer with the chicken cox....
read moreI am very surprised how this place was able to get 4.3 rating. We were there for Saturday lunch. The place is absolutely awful, we ordered porterhouse, their fl...
read moreTime after time we’ve had great meals, great service and a great atmosphere. We always leave very full, and very content! One recommendation would be to turn th...
read moreThe food was amazing and the service was top-notch. The restaurant had a lovely ambiance inside. This was my first visit, and I can't wait to come back!
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read moreLonghorn Steakhouse in Alton Town Center garners mixed reviews, with some praising its exceptional service and delectable dishes while others express disappointment. Many patrons enjoy hearty meals and commend standout servers like Gipsy G. and bartenders like Eric, whose mixology skills enhance the dining experience. Staples like the Parmesan crusted chicken and porterhouse earn rave reviews, while certain items, particularly the mac and cheese, fall short. Despite occasional service lapses and food inconsistencies, regulars find comfort in the familiar atmosphere, highlighting the restaurant’s potential for improvement and continued enjoyment.