What Nancy S likes about Ke Palle:
I don't know where to start this other than saying I'M OBSESSED. I'm a Sicilian American and grew up with arancini. I began making my own because we don't have any place to get them in the US. I heard about Ke Palle while planning our trip to Palermo and I'm SO glad to came here. We went back a second time because they have so many options. My husband and I agree that the winner was the Rosalia though. Smoked salmon... View all feedback.

Luigi
01.05.2024 - 11:05
Giulio
01.05.2024 - 11:05
Valentina
01.05.2024 - 11:05
Fabrizio
01.05.2024 - 11:05
Gianluca
01.05.2024 - 11:05

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