Images
Contribute
Reserve now
Feedback
Contribute Feedback What Angelo Abruzzo likes about Trattoria Del Massimo:
It was the restaurant we liked the most during our stay in Palermo. We started with the Sfizio Siciliano, first to try the Tonnarelli with Sardines and the Palermo-style stuffed squid. But the real surprise was the dessert which, although full, also thanks to the generous portions, we couldn't resist the cake with almonds and the baked cassata: desserts prepared directly by their Chef. Lastly, the wine list varies. H... View all feedback.
What Marco Renzi doesn't like about Trattoria Del Massimo:
Central location and easy to reach, but the place itself is quite anonymous and is not characterized by a welcoming atmosphere. The service is not bad, but perhaps too quick, it seems like they can't wait for you to finish... The food is normal, typical Sicilian cuisine but in my opinion you don't experience the typical hospitality of the place. I took the stuffed squid and honestly I didn't like it, it was really ha... View all feedback.
The food was delicious. I enjoyed every bite. My dish was Swordfish Millefoglie. Compliments to the chef! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Central location and easy to reach, but the place itself is quite anonymous and is not characterized by a welcoming atmosphere. The service is not bad, but perhaps too quick, it seems like they can't wait for you to finish... The food is normal, typical Sicilian cuisine but in my opinion you don't experience the typical hospitality of the place. I took the stuffed squid and honestly I didn't like it, it was really hard to chew, it was probably a defrosted product. Finally, the bill, which in my opinion is high for the type of restaurant and the simplicity of the food they offer. I wouldn't go back.
Excellent value for money, I highly recommend the sword millefeuille; The tonnarelli with sardines are also excellent. The almond ice cream with chocolate is delicious! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
It was the restaurant we liked the most during our stay in Palermo. We started with the Sfizio Siciliano, first to try the Tonnarelli with Sardines and the Palermo-style stuffed squid. But the real surprise was the dessert which, although full, also thanks to the generous portions, we couldn't resist the cake with almonds and the baked cassata: desserts prepared directly by their Chef. Lastly, the wine list varies. Highly recommended. Service: Dine in
Full Menu
Snacks & Side Dishes
Appetizer
Dessert
Main Dishes
Rice
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
