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Contribute Feedback What User likes about Focacceria Basile:
very popular restaurant among the workers palermite. they prepare pizzas, snacks and pasta dishes. at 4€ the price of the pasta dish does not expect great luxuries, but if a very familiar and succulent kitchen especially recommend the involtini di pesce spada (swordfish rolls) that are riquísimos. pasta dishes are huge and you will be more than satisfied when you enter, the first thing is to go to a window where you... View all feedback.
What User doesn't like about Focacceria Basile:
I’m not sure why the reviews are so high? We went in with much expectations but found the experience not to be so nice. The owners don’t speak English and are very strict about the portion sizes. For example we couldn’t try one piece but had to take 3! After we took the compulsory 3items, the food was then microwaved to our surprise! The taste was very average and you can get better food elsewhere. View all feedback.
Talking to a gentleman in line with the posts, we met this trattoria, very frequented by the palermo. typical cuisine with excellent quality dishes, abundant portions and cheap prices. self-service service with indoor tables (with air conditioning) and abroad, the first dishes change from day to day and are made at the moment. we have lunch in 2 with 12€ and we are ociti filled! I recommend not to arrive too late, because the local is very popular.
Wonderful place to eat typical. but of excellent quality. to be perfect should have air conditioning inside.
I love this cuisine typical of palermo abundant portions, delicious dishes and at low prices! great variety of delicious appetizers that you can take waiting for the first! Great! super view on the maximum theater of palermo
Eat simple and quality products. always a stop for lunch in the center.
Excellent the first fresh ravioloni with spinach ricotta...... and also the swordfish rolls.... the prices are no longer the moderate ones of so many years ago but just.personal kind and helpful. I'd like to compliment the cook.
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