Ciccio Passami L'olio, Pizzeria

Good pizza and excellent dough with perciasacchi flour

Very good pizzas, in particular the dough is well cooked and yeast. very fast service. average prices.

We arrive on site and the waiters prepare the table. immediately known the maid wearing transparent gloves, with which he kept the piece he used to clean the table and with which, subsequently, he took the cutlery to put them to the table, but not from the handle. Well, it's the part that comes in the mouth. after 20 minutes waiting to order, bring us water and, turning the glass (which had been brought to me just before) I realize it was lurid. I ask I've changed and I'm satisfied. The pizzas are coming. Good, dear. excellent dough. only that in my boy's, there was a worm in the basil. I'll call the waitress and let him know. she begins by saying: “ahhh yes. I will take it away from you.” take the pizza back and bring it back after 30 seconds without the basil. I would have liked it to be asked if we might have wanted to have done it again, or that there was a small symbolic discount, just to apologize for the inconvenience, but nothing of all this. sin, because it was not the first time we ate there but it is definitely the last. the customer must be pampered and maintained. and, above all, the owners should be informed when such inconveniences happen, that I think they were in the dark.

It's the first time I'm going to this place. the square is quite good, cozy room, professional and friendly staff. recommended.

Wonderful pizzeria, excellent quality of ingredients, maximum respect for the rules of ancient times. I would like to say that we are not going to be able to do this. I recommend it to anyone who wants to spend a relaxing evening and eat well.