Alias Style - PALERMO

Definitely one of the best restaurants in Mondello and Palermo. Beautiful Villa on the slopes of Monte Pellegrino and the inner court around the pool. Elegantly fitted tables. Manager and very courteous and helpful staff. Extraordinary dishes, from the warm salad of calamaro cooked at low temperature with dry tomato, almonds, spinach, bottarga and zest of lime, to the cous cous (perhaps incocciatura should be improved) with so much fresh fish and a very sense and tasty broth. Extraordinary fish, oil and bread of their production and presserts and dessert. Wine and distillates of excellent quality

Define the restaurant would be reduced. you are greeted in a beautiful villa with pool by the owner. very prepared staff present but never intrusive. local attention on the excellence of raw materials. We ate fabulous dishes. the sublime polyp. . a crazy embryo..calamaro stuffed big and greedy. Sweets are amazing! frost probably the best I've ever eaten. another point in favor of the tranquility and peace of the place! Congratulations! absolutely recommended!

They were looking for a restaurant that had something more than the usual restaurant and alias did not disappoint us at all. lovely and refined location, everything demonstrates an extreme care for details, impeccable service. to all this, of course, follow the courses, each of them expresses the passion of the roberto chef, combinations that you would never expect but that they make you say “but it is delicious!” finish the desserts of eva, delicious and try all! we will also come back to get the winter menu. Thanks for the wonderful evening.

Gourmet cuisine in palermo very elegant and intimate place with soft lights to look at the tables, kitchen with very beautiful oriented, but above all to a fusion of quality products and art and creativity and genie and passion, cellar full of fine Chardonnay bottles, excellent very sensitive and special dessert like the cold cheese cake accompanied by a glass of malva. a trip of aromen and ruffles of our land, accompanied by a superlative, professional and sweet service from the mêtre anais florens, which make the culinary experience unique and very valuable!

The Sunday menu offers typical Sicilian dishes. the zurites used in the kitchen are reisrcati and of excellent quality. the hospitality of eva and roberto turns a Sunday lunch into a warm invitation to the house of friends.