Macabeu - Full Menu
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We visited Macabeu on a Monday when many of the other restaurants are closed, and had great service in the early afternoon sun. Being talked through the drink and food specials for the day, we ended up taking choices of some of both. Great conversation with our server and the restaurant manager, and the serving of red prawns specific to the area was a great and unique opportunity on its own. Would highly reconnend visiting if you have the chance, you won't be disappointed!
Under an amazing sunny day in Costa Brava's heart, Palamós, we decided to join the Season Menu that Marta and Ricardo offered about TRUFFLE. Starting with some appetizers and 3 main courses, all drawn and seasoned by truffle made us travel to paradose of senses. Marta offered us different wines that matched perfect to the dish we were eating. Huge!!!!! As my wife says, PAIRING (maridatge) is a mix of food, drinks, company and location.
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