Macabeu - Palamós

Tapas, Mediterranean, Spanish
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Reservation request for Macabeu.

Macabeu

Macabeu
4.3 / 5 (1275 reviews)

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Last update: 03.03.2026 from: JaneL932

Reservation request for Macabeu

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★ 4.3 / 5 from 1275 reviews
sheerarava
12.02.2024

Came after Tripadvisors review. Enjoyed every dish. Sure to come back. Could feel the passion for good food and wine in every dish. Beautiful people, great food. Wish you success.

laiacacr
12.02.2024

It wasn’t our first time in MacaBeu so we knew where we were heading to. We tried a new truffle themed menu that was absolutely delicious. Every flavour blended so well with each other in every dish Ricardo offered us. And even better with every wine Marta suggested. Each dish definitely reflects the essence of the region. Fresh and high quality products guaranteed. If you’re in Empordà Costa Brava and your’re a foodie, don’t even hesitate to stop by!

philip-p-teacher8472
12.02.2024

Well, is it a wine bar that serves food or a restaurant that has an excellent offer in wines? I would go for the first option, in view of the limited choice of meals. But don't bother, the meals we took (potatoes with eggs and foie; steak tartare) were excellent! Their own wine, Raió, was a positive surprise: elevated in terracotta amphoras and thereafter bottled. Great balance of ripe fruits. Why a score of 4 and not 5? Because it's worth at least 4.5 but just not the full five...

janel932
12.02.2024

We fell upon on this little restaurant on an impromptu cruise stop in palamos due to bad weather in France Originally stopped for a beer but the food menu looked good We were not disappointed ! The Patatas Bravas is the best we have ever eaten and the fried fish and anchovies /tomato bread is to die for. Spoke to the chef who advised all food was local And fresh ! If we can we will return !

gerardd990
12.02.2024

Under an amazing sunny day in Costa Brava's heart, Palamós, we decided to join the Season Menu that Marta and Ricardo offered about TRUFFLE. Starting with some appetizers and 3 main courses, all drawn and seasoned by truffle made us travel to paradose of senses. Marta offered us different wines that matched perfect to the dish we were eating. Huge!!!!! As my wife says, PAIRING (maridatge) is a mix of food, drinks, company and location.

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