Reviews
What Patrick Hogan doesn't like about Aux Trois Gauchon:
Second visit to this restaurant. The menu changes every week. As for this second lunch, it was acceptable without more. We don't find it in terms of quality/price ratio. View all feedback. What Alexandra Toro Jara likes about Aux Trois Gauchon:
Culinarily speaking, nothing to complain about, we had a pleasant time, the specially designed terrace is very pleasant when the weather is nice. An appreciable wine list, delicious cod accras and old-fashioned French toast for dessert. Bravo to the chef. View all feedback.
Reviews from various websites
Great experience, a reduced but well-worked menu. A caring and smiling service. We highly recommend!
A good restaurant in Palaiseau in a beautiful setting. An original menu in the interpretation of classic dishes. Very elaborate tastes in well-served and cooked...
read moreWe had reserved this restaurant for 3 people on Wednesday March 13, 2024, a small, very quiet, discreet establishment with a very friendly welcome. Very tasty m...
read moreA good address in the corner I strongly advise you. It was a feast, an explosion of happiness
Good small restaurant Food: 4 Service: 3 Atmosphere: 3
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read moreSuper top: welcome or dishes that you will not be disappointed;
And if it's good, from foie gras to algae, to the Iberian coast to finish on a hazelnut chocolate cream to fall. I recommend it and I will come back with the gr...
read moreExcellent kitchen, very good reception. We had a good time. I recommend this place.
Very nice place Smiling service (male the mask and nice. Delightful cuisine.
The room is well decorated and welcoming. Very good kitchen. Price a little high.
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read moreFine eating aesthetically arranged on the teller, as French chefs know how to serve fresh items that are not menud on any other restaurants. pleasant atmosphere...
read moreDelicious food, nice servier dishes. friendly service. especially liked the crab with avocado ..
This meal was a pleasure from beginning to end. each dish awakens the taste buds and wines that accompany them are perfect. impeccable service.
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read moreLe plat était délicieux et ça sauve le repas car l'entrée était choquante. J'ai pris le homard, facturé 19€, l'entrée la plus chère avec le foie gras sur la car...
read moreLes plats sont préparés avec soin dans ce petit restaurant et le service est très efficace et agréable.
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