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Contribute Feedback What Alexandra Toro Jara likes about Aux Trois Gauchon:
Culinarily speaking, nothing to complain about, we had a pleasant time, the specially designed terrace is very pleasant when the weather is nice. An appreciable wine list, delicious cod accras and old-fashioned French toast for dessert. Bravo to the chef. View all feedback.
What Patrick Hogan doesn't like about Aux Trois Gauchon:
Second visit to this restaurant. The menu changes every week. As for this second lunch, it was acceptable without more. We don't find it in terms of quality/price ratio. View all feedback.
Good small restaurant Food: 4 Service: 3 Atmosphere: 3
Really very good and redecouverte d'épices that I have so often left aside when I cook. We have enjoyed ourselves and the service is charming! On the other hand, I would not have left the lemongrass in a piece and I would have taken it after it scented the dish. The rest: top! I just find it a shame that the products are not necessarily selected during their season Service: Dine in
Culinaryly speaking nothing to say, we spent a pleasant moment, the specially appointed terrace is very pleasant when it is beautiful. An appreciable wine card, delicious cod accras and dessert a lost old bread. Bravo to the chief. Food: 5 Service: 5 Atmosphere: 5
Excellent. Everything is perfect. Food: 5 Service: 5 Atmosphere: 5
Very delicate and scented kitchen, we really enjoyed it! It takes a little time to have the dishes, but nothing very unreasonable for the fact at the minute. I highly recommend!! Service: Dine in Meal type: Lunch Price per person: €50–60
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