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How to explain, the owner is half moroccoan-vietnamese and so is the food. There are pad-thais, doner kebabs, pizzas etc. on the menu. We had half a chicken, chicken pad-thai and some kind of stylized viatnamese rolls with lettuce. Nothing was very authentic (have had pad-thai in Thailand and viatnemese rolls in London) but everything was very good tasting, the host and service was excellent. Very good price-qualtywise. It is maybe 100 meters off the beaten track of tourists, do venture, it is well worth it.
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