Due Corone - PAITONE

Meat, Food, Point Of Interest
Menu
Full menu with pictures, prices and categories.

Due Corone

Due Corone
4.4 / 5 (167 reviews)

Menu

A complete menu of Due Corone from PAITONE featuring all 7 dishes and drinks can be found here on the menu.

Last update: 17.01.2026 from: Angelo

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★ 4.4 / 5 from 167 reviews

Was Anonym at Due Corone a mag?
recommended by a colleague, I spent a Sunday at lunch, small environment and without frills but clean and well maintained, friendly and very kind title. the beer augotiner that I already knew) exceptional and connected perfectly. I ordered a cut and the meat melts in the mouth! average prices and quality of raw materials and 5-star processing! I recommend it to all View all feedback.

What Oscar Helm dislikes about Due Corone:
Historic and well preserved place with old newspaper articles and historical memorabilia. What is really out of place are the chairs that you see that are out of context. Tried the midday menu. You can't expect much for €12. A little skimpy in portions. Tried the penne all'aranciota, barely cooked but still good, a roast three slices counted, a side dish of boiled vegetables with no flavour, not even salty. A good qu... View all feedback.

Excellent home atmosphere and egregio menu compliments

The environment is really nice, you feel pampered and the food is great from appetizer to dessert dishes are fantastic, I highly recommend it.

Recommended by a colleague, I spent a Sunday at lunch, small environment and without frills but clean and well maintained, friendly and very kind title. the beer augotiner that I already knew) exceptional and connected perfectly. I ordered a cut and the meat melts in the mouth! average prices and quality of raw materials and 5-star processing! I recommend it to all

angelo-morano
29.05.2024

Just good food in authentic old fashioned surroundings. Really worth while!

oscar-helm-2
29.05.2024

Historic and well preserved place with old newspaper articles and historical memorabilia. What is really out of place are the chairs that you see that are out of context. Tried the midday menu. You can't expect much for €12. A little skimpy in portions. Tried the penne all'aranciota, barely cooked but still good, a roast three slices counted, a side dish of boiled vegetables with no flavour, not even salty. A good quarter of red bread and coffee.

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