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Contribute Feedback What User likes about Pizza Shack:
The place is now called Pizza Shack. Staff knowledgeable and super considerate. Can’t say much about the pizza because after saying I’m celiac, asking a few questions and ordering, a few minutes later the chef came out of the kitchen to inform me he’s just making a batch of fresh non gf pizza dough and there’s a lot of flour everywhere so can’t guarantee it’s safe to make gf pizza dough at the moment. I agreed and go... View all feedback.
What User doesn't like about Pizza Shack:
Very disappointed. Heard good things through this app, but unfortunately the staff only knew from gluten-free bases and that they could be cooked with baked paper, but otherwise did not know whether tomato base or toppings gluten-free, very uncertain and no confidence so I didn't want to risk eating there! View all feedback.
Amazing Glutenfee Pizza. Staff well trained for celiac disease. All pizzas are cooked on baking paper.
Great knowledgeable staff. Pizzas are fired on individual parchments. Also offered are Kumara Sweet Potato Fries, Salads, and Gluten Free Lasagna.
Fantastic service. Our 10 year old daughter has coeliac disease and they went over and above to make her feel safe and welcome!!! The manager came out and made sure we were looked after and assured us. Great customer service and great atmosphere. Can see why they are so popular. Thanks!! Totally recommended. Clean tray. In oven by itself!! Clean utensils. Fresh ingredients not mixed. Soooo amazing!!!
Very disappointed. Heard good things through this app, but unfortunately the staff only knew from gluten-free bases and that they could be cooked with baked paper, but otherwise did not know whether tomato base or toppings gluten-free, very uncertain and no confidence so I didn't want to risk eating there!
Most breakfast menus can be replaced GF. Quick, fresh!