Perdinci - PADOVA

Wow...number 1!!!! There's no better pizza than this. Try the charcoal-baked dough. The desserts are fabulous and always imaginative. Mauro, the manager, is a l... read more Wow...number 1!!!! There's no better pizza than this. Try the charcoal-baked dough. The desserts are fabulous and always imaginative. Mauro, the manager, is a legend.

I went with my girlfriend. The place was lovely, the staff were very helpful and welcoming. They also catered to celiacs, and the products were high-quality. Th... read more I went with my girlfriend. The place was lovely, the staff were very helpful and welcoming. They also catered to celiacs, and the products were high-quality. The pizza dough was very good, especially the charcoal-fired one, highly recommended with the Eiffel. The fried food and meat were also very good, and I've tried them several times.

We 're a group that visits all the pizzerias and call ourselves PBR. For us, Pizzeria Perdinci was number 775. The pizza here was delicious, with a wide selecti... read more We 're a group that visits all the pizzerias and call ourselves PBR. For us, Pizzeria Perdinci was number 775. The pizza here was delicious, with a wide selection of light and easily digestible doughs, top-quality ingredients, and excellent cooking. Need we mention the desserts? Delicious and authentic because they 're homemade. We chose several and didn 't regret it—all generous and superb. The overall price was average. The staff was very fast, friendly, and efficient. The complimentary digestif at the counter was also very much appreciated. Overall, we were very satisfied.

The pizza is wonderful Crispy and with top-quality ingredients HIGHLY RECOMMENDED read more The pizza is wonderful Crispy and with top-quality ingredients HIGHLY RECOMMENDED

I highly recommend this pizzeria and restaurant, especially for their excellent pizzas, with a wide selection of flavors and shapes, as well as for their dough... read more I highly recommend this pizzeria and restaurant, especially for their excellent pizzas, with a wide selection of flavors and shapes, as well as for their dough types, such as grain or activated charcoal options. Their attention to celiac disease is also worth noting, with many gluten-free options available. They also offer a catering menu, including meat and fish first and second courses. They offer a variety of beers, including both lager and red draft beers. Handcrafted desserts, with meringue as the star, come in a wide variety of flavors. Welcoming and very clean spaces. The staff is friendly, polite, and responsive to customer requests. In my opinion, it ranks among the best in Italy for customer service, attention to detail, and cleanliness.