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Let me start by saying that they took me there, but I thought it was a bar. Not à la carte menu so you don't know what the prices of the dishes are, in fact 12 euros for a liter of wine on tap is madness, as if it were champagne, wine from the cellar that you get in bulk for 2 euros maximum 3. I only took the bigoli because Not knowing the prices, I thought I'll eat the first one first and then see how it goes. Well,... View all feedback.
Let me start by saying that they took me there, but I thought it was a bar. Not à la carte menu so you don't know what the prices of the dishes are, in fact 12 euros for a liter of wine on tap is madness, as if it were champagne, wine from the cellar that you get in bulk for 2 euros maximum 3. I only took the bigoli because Not knowing the prices, I thought I'll eat the first one first and then see how it goes. Well, I use the bigoli dish that arrived, I use the quantity to taste whether the pasta is cooked or raw. Total 30 euros for two miserable tastings of bigoli and tavernello del prix wine. No thanks ever again Price per person: €30–40 Food: 1 Service: 4 Atmosphere: 3
The best in Padua ... as soon as you arrive Enrico makes you feel at home Food: 5 Service: 5 Atmosphere: 5
Excellent for cicchetti, aperitifs, traditional good cuisine Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4
Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Price per person: €20–30 Food: 3 Service: 2 Atmosphere: 2
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