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Contribute Feedback What User likes about Nota Brisbane:
We took the chef's selection. Most of it was top drawer. Only one dish lacked a little flavour. If there is any criticism, the wine pairing wasn't the greatest. The red was incredibly earthy and overpowered the steak. The Tempranillo might have been the better option. View all feedback.
What User doesn't like about Nota Brisbane:
We had the choice of the cook and some plates were delicious, but others usually. Really looking forward to the scallops, but instead of plump and delicate they were dried from overcooking. However, the steak was perfect with a beautiful pepper sauce. Overall a nice evening, but a bit disappointed, as the menu read better than it tasted. View all feedback.
The cannelloni was underwhelming and lacked flavor.
We tried the chef's selection at this restaurant and while some dishes were delicious, others were just average. We were particularly excited for the scallops but were disappointed to find them dry and overcooked. Despite this, the steak was cooked perfectly and came with a delicious peppercorn sauce. Overall, it was a pleasant evening but we were slightly let down as the menu seemed more appealing than the actual taste of the dishes.
We had a fantastic dining experience at this restaurant! The food was beautifully prepared and paired perfectly with the wine. The service was exceptional.
Cannelloni was disappointing, didn't taste very good.
We had the choice of the cook and some plates were delicious, but others usually. Really looking forward to the scallops, but instead of plump and delicate they were dried from overcooking. However, the steak was perfect with a beautiful pepper sauce. Overall a nice evening, but a bit disappointed, as the menu read better than it tasted.
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