Reviews
What BayAreaSun likes about Mama’s Lumpia Pacheco:
I placed an While the Jello is cooling, make the crust. Stir together the crushed pretzels with sugar and melted butter. Press into the bottom of a 9x13-inch pan. Chill for at least 30 minutes. in the afternoon and it was ready to pick-up at 6:25 pm. I ordered 100 While the Jello is cooling, make the crust. Stir together the crushed pretzels with sugar and melted butter. Press into the bottom of a 9x13-inch pan. Chil... View all feedback.
Reviews from various websites
Haven't been to the restaurant, but it's my go to place for Lumpia when a craving hits and I want it now vs ordering a day in advance from my favorite home cook...
read moreI placed an While the Jello is cooling, make the crust. Stir together the crushed pretzels with sugar and melted butter. Press into the bottom of a 9x13-inch pa...
read moreCall little hole in the wall. Authentic Filipino food. The customer service was amazing. We order lumpias and fancy and like a vegetable salad.Vegetarian option...
read moreHave been a few times now for lunch takeout. Always great.
First time coming here with my business partner. The customer service was great. The food was good. The ambience was welcoming. If you're into Filipino food thi...
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