Reviews - Ruby Tuesday
Reviews summary
This restaurant experience has proven to be a tapestry of highs and lows. While some patrons rave about the impressive shrimp, sweet potato, and corn dishes, others lament the lackluster service and undercooked seafood options. Many found the ambiance stale, with suggestions that a lively makeover could enhance the overall vibe. Consistent themes include inattentive servers and lukewarm meals, underscoring a need for better management and food preparation. Despite these drawbacks, isolated dish success stories, like the grilled salmon and flavorful margaritas, suggest that with improvements, this establishment could reach its full potential as a dining destination.
Was Michael O at Ruby Tuesday a mag?
The shrimp, sweet potato, and corn were all fantastic. I requested gluten-free preparation and had no adverse reactions. The restaurant was busy, so the service was slightly slow, but not terribly so. They had signs indicating they were hiring, which may have been a factor in the service being a bit slow, especially on a Friday evening. Our waitress was friendly and attentive to our needs. This was my first restauran... View all feedback.
What Mike W dislikes about Ruby Tuesday:
Service. Was okay. Looks like an older location. When there for the Fish and Chips, add made it look good, it wasn't. This close to the coast you would expect fresh fish, it's not. And a little over cooked. Think we'll go back to captain D's. View all feedback.
Reviews from various users
Last update : 14.05.2024
Friendly and respectful staff. The food options were great. The stake I had was exactly what I was crazing all week
The shrimp, sweet potato, and corn were all fantastic. I requested gluten-free preparation and had no adverse reactions. The restaurant was busy, so the service was slightly slow, but not terribly so. They had signs indicating they were hiring, which may have been a factor in the service being a bit slow, especially on a Friday evening. Our waitress was friendly and attentive to our needs. This was my first restaurant experience in a while due to my celiac disease, and it was thoroughly enjoyable. Well done!
Service. Was okay. Looks like an older location. When there for the Fish and Chips, add made it look good, it wasn't. This close to the coast you would expect fresh fish, it's not. And a little over cooked. Think we'll go back to captain D's.
Went on a Sunday afternoon after we got out of church. Was told (very rudely) it would be 15-20 minute wait for a table of 5. We told them we would wait and that we would also be happy to take a booth, set 3 on one side 2 on the other (our teenage girls are small). Waited a full hour. Watched them set booth after booth after booth! Finally got a table. Ordered our food only for my husbands plate to never come. Waiter said another waiter took it and that they were making another plate. After waiting another 30 minutes his plate was brought. By this time the rest of us have finished our food. My husband ate his food and we left. They did remove his plate and my plate from the bill (our orders were the cheapest of all the orders). From the moment we stepped in to the moment we left we spent 2 hours and 55 minutes. It was ridiculous.
The food at this restaurant was fantastic! We tried the deconstructed shrimp and chicken kabobs, which were incredibly delicious. The salad bar was also impressive, and the margaritas were perfection. Our server was very kind and attentive. I highly recommend this place - you won't be disappointed!
