Gohan - Paa Mul

This is the second time we have been here, hoping that it improved since last December when we were here. The good and five stars: the desserts! Banana fried wi... read more This is the second time we have been here, hoping that it improved since last December when we were here. The good and five stars: the desserts! Banana fried with ice cream, apple compote pastry with ice cream, and vegan chocolate flan with almond vegan ice cream... all are amazing! The not so bad but not great either: 1) Vietnamese vegan roll 2) vegetable tempura with no tempura sauce it would have been out of this world with tempura sauce) 3) fish of the day: mahi mahi sashimi today 4) salmon and tuna sashimi taste is good, yet fish cuts look macerated and mutilated... very unappetizing to look at). The not so great; 1) All of the cuts of sushi, whether nigiri or sashimi, looked macerated and mutilated, with poor cuts. 2) the sweet and sour chicken and pork was just awful. The restaurant looks really cool when you enter and it's exciting, but behind the kitchen counter are local cooks/chefs and I do not see any authentically trained sushi chefs to help guide the staff, so the cuts of fish are absolutely awful and it's clear that the staff does not know how to properly cut fish. It's unfortunate. We plan on coming back to stay at the resort next March and we do not plan on coming here, with the exception of desserts.

Resort sushi restaurant is pretty much what you expect. Food wasn't bad but wasn't much to write home about. Recommend the ribs they were the best dish sampled. read more Resort sushi restaurant is pretty much what you expect. Food wasn't bad but wasn't much to write home about. Recommend the ribs they were the best dish sampled.

We have been at the resort for two days now and we had the chance to dine at this restaurant tonight and I am glad we got the chance to do so. Manuel took care... read more We have been at the resort for two days now and we had the chance to dine at this restaurant tonight and I am glad we got the chance to do so. Manuel took care of us and he did a phenomenal job of taking care of us and making sure that our various food allergies were taken cared of with each dish we ordered. We were seated by the windows which let us enjoy the ocean breeze as we dined. I started off with the ginger shrimp salad, which was delicious. Next I had the bbq ribs which were ok, the portion size was small, but that was fine. For my entree I had the sashimi which was made up of salmon, tuna and grouper. All selections were fresh and delicious. To top things off I had the fried ice cream which was delicious. My girlfriend had the flan which she liked.

Great staff always eager to learn very friendly food prep was exellent in cozy atmosphere read more Great staff always eager to learn very friendly food prep was exellent in cozy atmosphere