Tutti-frutti - Oyten

A bit inconspicuous on the main road. For this, the ice class: pistacia is very creamy with pieces in it (very good), chocolate creamy, cherry cream (precise Anarenakirsch cream) perfect and the classic: Stracciatella with differently thick chocolate layers. Today, only to take. Sit inside next time. You could almost become a regular if you don't live 30 km away. Last week sat inside and had Tartufo. Classic large rolled ice ball with filling with orange liqueur. Something bitter, so I proposed cherry liqueur as a filling. Very good and delicious.

A great ice cream café. The choices and varieties are right for us and we will always find them. The staff is nice. For us in summer always a point of contact. Prices have risen naturally (as in general in gastronomy). For a fresh ice, we still like to give it out.

Pleasant atmosphere; cool inside and cozy outside. The selection of ice balls has not been so big and a cola-zero did not exist. However, the choice of ice cups is the greater and the staff is very friendly.

Yesterday we were there.diving unfriendly. No smile and no nice words. These two people seem to be working there under penalty. We sat outside and when I asked if I could go to the toilet (time 18:20), said the man who works there that I could not.

The ice tastes good, although the selection could be a little bigger. Unlike some other ice cream cafes, the ice does not seem to be simply stirred from ready-made powders. For example, the pistachio ice cream does not taste artificial and is more like we know from Italy. The ice balls are favorable to arrange the cups more in the more expensive area. The spaghetti ice cream tasted very good. We like to come back.